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Nozomi Riyadh

Nozomi Jeddah

Miso Soup 29 SAR

Tofu, seaweed & spring onion 100cal

Steamed Edamame 38 SAR

steamed soya beans, Maldon salt 190cal

Spicy Edamame 39 SAR

Sautéed soya beans, chili & kimchi 230cal

Popcorn Shrimp 133 SAR

creamy spicy sauce 290cal

Volcano Shrimp 133 SAR

wasabi mayo 90cal

Wagyu Beef Slider 149 SAR

Creamy spicy sauce, truffle, cheese, lettuce, tomato, pickle 820cal

 

Chicken Gyoza 72 SAR

Pan-fried dumplings with chicken & ginger 341cal

Mushroom Gyoza 72 SAR

Pan-fried dumplings with Japanese mushrooms 213cal

Black Cod & Tiger Prawn Gyoza 99 SAR

Yuzu truffle dressing 386cal

Soft Shell Crab 79 SAR

Crispy-fried blue crab, spicy mayo 330cal

Kari Kari Squid 79 SAR

Crispy fresh squid, garlic, spring onion, chili & lime 180cal

Scallop & Foie Gras Dumplings 99 SAR

pan-fried scallop & prawn dumplings,topped with foie grass 265cal

Red Snapper Granita 74 SAR

Truffle garlic & yuzu dressing, green chili & sesame seeds 85cal

Wagyu Beef Tataki 113 SAR

Thinly sliced seared wagyu beef fillet, micro leaves, truffle shavings & ginger dressing 140cal

Japanese Crispy Rice 69 SAR

Crispy sushi rice, salmon & tuna tartare 140cal

Marinated Yellowtail Sashimi  79 SAR

Bell pepper salsa & shiso ponzu dressing 80cal

New Style Salmon Sashimi 74 SAR

Marinated in yuzu soy, drizzled with hot sesame oil 90cal

Tuna Avocado Tartare 139 SAR

wasabi soy, crispy rice crackers 495cal

Salmon Avocado Tartare 89 SAR

wasabi soy, crispy rice crackers 495cal

Toro Carpaccio 109 SAR

Apple, ginger & soy dressing 110cal

Chu-toro Filo 138 SAR

Wasabi mayo, rocket salad & fresh shaved truffle

Green Papaya & Prawn Salad 63 SAR

Crunchy papaya, fresh herbs, beans & crispy seaweed, spicy hot & sour dressing 520cal

Duck & Watermelon Salad 144 SAR

Crispy shredded duck meat, watermelon, cashew nuts, Asian herbs & sweet soy dressing 818cal

Alaskan Crab Salad 132 SAR

king crab, gem lettuce, avocado, crème fraiche & ponzu jelly 420cal

Mixed Leaf Salad 62 SAR

Served with Nozomi dressing 440cal

Black Truffle & Yuzu Burrata 116 SAR

Crunchy beetroot & black pepper 630cal

Grilled Avocado Salad 74 SAR

Lime dressing, micro leaves, crispy rice & cherry tomatoes 440cal

 

Nigiri 

Akami (120cal) 54 SAR, Toro (120cal) 90 SAR, Hamachi (120cal) 45 SAR, Sake (150cal) 43 SAR, Ebi (150cal) 32 SAR,Unagi (120cal) 43 SAR, Taraba Crab (140cal) 54 SAR

Sashimi 

Tuna(60cal) 68 SAR,Tuna Belly(60cal) 109 SAR, Seabass(60cal) 50 SAR,Yellowtail(60cal) 61 SAR, Salmon(70cal) 50 SAR, Prawn(70cal) 37 SAR, Sweet Water Eel(45cal) 54 SAR, King Crab(80cal) 65 SAR

Chan San Roll 125 SAR

Gulf prawn tempura, red pepper, avocado, sweet soy & spicy mayo 888cal

California Roll 74 SAR

fresh crab meat, avocado, Japanese mayo & tobiko 340cal

Black Cod Tempura Maki 89 SAR

miso marinated cod, green chili, spicy tomato sauce 250cal

Spider Roll 119 SAR

crispy soft shell crab, shiso leaves, avocado, tobiko & chili mayo 500cal

Seared Salmon Gold Roll 89 SAR

gold leaf, spicy miso & sweet gochujang sauce 320cal

Dynamite Shrimp Roll 99 SAR

prawn tempura, sweet potato, wasabi mayo & sweet kimchi sauce 450cal

Spicy Tuna 89 SAR

Tuna, miso gochujang & spicy mayo 290cal

Black Cod 239 SAR

Black Cod oven-baked, NOZOMI miso & pickled daikon 300cal

Tempura Gulf Prawns 144 SAR

Five long prawns, ponzu sauce 200cal

Salmon Teriyaki 144 SAR

Grilled salmon on a hoba leaf served with teriyaki sauce and mixed leaves 290cal

Shaking Beef 350 SAR

Wagyu beef fillet flashed in the pan, yaki sauce 560cal

Chilean Sea Bass with Spiced Rice 248 SAR

Chilean sea bass fillet, orange miso, cumin & saffron rice 1050cal

Warm Flashed Aubergine 68 SAR

Chili, coriander & sweet soy 220cal

Beef Takikomi-Gohan 108 SAR 

Rice cooked in a clay pot, topped with sautéed beef and onions 1130cal

Mushroom Takikomi-Gohan 108 SAR

Rice cooked in a clay pot with Japanese mushrooms 1010cal

Steamed Rice 32 SAR

Sprinkled with black sesame  440cal

Nozomi Baked Potato 68 SAR

Yuzu kosho butter 440cal

Grilled Corn 68 SAR

yuzu butter 340cal

Wagyu Fillet Kabocha 425 SAR

Wafu sauce & Japanese pumpkin puree 521cal

Beef Bulgogi 248 SAR

Black Angus beef, BBQ sauce & Negi puree 521cal

Spring Chicken 138 SAR

Chilli & lemon vinaigrette 494cal

Crispy skin sea bass 198 SAR

Crispy grilled sea bass fillet, unagi sauce, kimchi, herb dressing & takuwan pickle 330cal

Jumbo Tiger Prawn 246 SAR

Grilled in the shell, kimchi-yuzu butter 380cal

Eton Mess 149 SAR

Break it, mix it, and enjoy it. Mixed berries, marshmallows, white chocolate, berry coulis and ice cream all tossed and mixed 970cal

Chef's Platter to Share 395 SAR

A combination of desserts, in-house ice cream and sorbets with exotic seasonal fruits 2690cal

Chocolate Fondant 88 SAR

Chocolate fondant served with vanilla ice cream 800cal

Nozomi Date Cake 98 SAR

Soft chiffon date cake served with toffee sauce 560cal

Crispy Crème Brulee 79 SAR

Served with toffee dip 520cal

Chocolate Truffles 84 SAR

Dark chocolate, milk chocolate with caramel and white chocolate 640cal

Banana & Peanut Crumble 125 SAR

With toffee sauce and fresh vanilla cream 1630cal

Mango Cheesecake 75 SAR

Soft mango cheesecake served with mango sorbet 510cal

Vanilla Lemon Meringue Cake 88 SAR

Soft sponge cake with vanilla meringue and lemon custard 560cal

Chocolate Salted Caramel 88 SAR

Chocolate mousse with a salted caramel center and peanut butter biscuit 500cal

Exotic Fruit Platter 99 SAR

An assortment of exotic seasonal fruit 1400cal

Organic Ice Cream 

Individual scoop 24 SAR

Sharing Portion of three scoops 69 SAR

Milk Ice Cream 130cal

Hazelnut & almond 140cal

Chocolate 130cal

Yogurt with honeycomb 120cal

salted caramel 140cal

Pistachio-cardamom 130cal

Vanilla Bean 140cal

Roasted Peanutbutter 140cal

Yogurt with cherry compote 120cal

Lavender 130cal

Fresh Fruit Sorbet

Individual scoop 22 SAR

Sharing Portion of three scoops 65 SAR

 Cantaloupe Melon 120cal

Roasted Banana 120cal

Raspberry 120cal

Baked apple and sour cherry cal

Alphonso Mango 120cal

Pomegranate Zaku 55 SAR

Muddled blueberries, passionfruit and lemon juice with a dash of sugar syrup, shaken with orange and pomegranate juice 170cal

Smoking Dragon 55 SAR

Earl Grey tea, shaken with fresh raspberries, pressed cucumber juice, lemon juice and rose water 180cal

Arashi 55 SAR

Pressed apple and pomegranate juice with cinnamon syrup, fresh lemon juice and oak smoke scent 60cal

Smoking Pumpkin 55 SAR

Butternut puree infused with tobacco syrup, and coconut milk 330cal

Beetroot Kurumobi 55 SAR

Pressed fresh beetroot, apple and fennel with a touch of grapefruit juice and walnut syrup 

Arabic Mango 55 SAR

Pressed apple juice with mango puree and cardamom 210cal

Tropical 55 SAR

Mango and pineapple blended with lime juice, mint and brown sugar 170cal

Yuzunori 55 SAR

Fresh orange juice shaken with ginger and Japanese citrus yuzu 140cal

Japanese Mint Lemonade 55 SAR

Mint and lemon juice blended with ginger syrup and Japanese yuzu 200cal

Mixed Berry Mojito 55 SAR

Mixed berries shaken with cranberry juice, mint, lime juice and white sugar 360cal

Coconut Breezer 55 SAR

A refreshing combination of lime, shiso leaf, mint and coconut water 210cal

Passion Fruit Bellini 37 SAR

Passion fruit puree shaken with vanilla syrup and topped with soda water 100cal

Peach Bellini 37 SAR

Peach puree shaken with cranberry juice and topped with soda water 100cal

WATERMELON SORI 55 SAR

A refreshing drink, based on watermelon. A bit fruity from strawberry puree. Herbal notes are coming from fresh basil leaves. 

SPECIAL LEMON & MINT 55 SAR

Nozomi version of a traditional lemon and mint. Based on spinach. Yuzu gives an Asian touch to the drink and chili creates a spicy aftertaste. A refreshing drink for guests who like to try unusual things 120cal

BASIL & PEAR SMASH 55 SAR

A fizzy drink combining pear and orgeat with herbal notes of basil 160cal

HACHIMITSU 55 SAR

Cold version of honey/ginger/lemon/mint tea with addition of fruit juices 150cal

ORIENTAL SOUR 55 SAR

A healthy refreshing drink combining fruits and vegetables. It has a spicy aftertaste. 130cal

APRICOT & MAPLE ICED TEA 55 SAR

A light aperitif drink combining fruitiness of apricot with strong flavors of black tea.

PINK CLOUD 55 SAR

A fruity complex drink with a fizzy texture. Slightly on the sweet side 180cal

COCONUT YUKI 55 SAR

A tweak of Pina Colada with deep flavors of vanilla, caramel, and cinnamon 210cal

CLASSIC MOJITO 55 SAR

A non-alcoholic version of one of the most popular cocktails in the world. Perfect would match the word “refreshing”. Classic ingredients of lime, sugar, mint, and soda are accompanied with a splash of fresh apple juice to give more body and flavor to the drink. 

Nozomi Colada 55 SAR

One of the most famous tropical cocktails, the perfect combination of fresh pineapple and coconut, using both fresh and sweetened coconut milk 90cal

PASSION FRUIT MOJITO 55 SAR

Variation of a Classic Mojito with a flavour of passion fruit coming from both fresh and pasteurized passion fruit purees. 

CHERRY GARDEN 55 SAR

A fruity tropical drink balanced between the sweetness of vanilla and rhubarb and acidity of cherry puree and lime. Splash of soda gives a fizzy light texture. Muddled raspberries are creating fresh feel to the drinks. Red wine is adding to the rich aftertaste. Garnished with Fresh Black cherries (macerated in honey) and raspberry tuile.

Allergies:

Dairy/Gluten – inside the tuile 

Soft Drinks 18 SAR

Pepsi 100cal

Diet Pepsi 0cal

7Up 130cal

Diet 7Up 0cal

Mirinda 130cal

Coca Cola 100cal

Sprit 110cal

Fanta Orange 200cal

Tea Premium Collection 

Ask your waiter for more information about our special tea collections

Nozomi Special Coffee Collection

Ask your waiter about Nozomi's coffee collection

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