Miso Soup 29 SAR
Tofu, seaweed & spring onion 100cal
Steamed Edamame 38 SAR
steamed soya beans, Maldon salt 190cal
Spicy Edamame 39 SAR
Sautéed soya beans, chili & kimchi 230cal
Popcorn Shrimp 133 SAR
creamy spicy sauce 290cal
Volcano Shrimp 133 SAR
wasabi mayo 90cal
Wagyu Beef Slider 149 SAR
Creamy spicy sauce, truffle, cheese, lettuce, tomato, pickle 820cal
Chicken Gyoza 72 SAR
Pan-fried dumplings with chicken & ginger 341cal
Mushroom Gyoza 72 SAR
Pan-fried dumplings with Japanese mushrooms 213cal
Black Cod & Tiger Prawn Gyoza 99 SAR
Yuzu truffle dressing 386cal
Soft Shell Crab 79 SAR
Crispy-fried blue crab, spicy mayo 330cal
Kari Kari Squid 79 SAR
Crispy fresh squid, garlic, spring onion, chili & lime 180cal
Scallop & Foie Gras Dumplings 99 SAR
pan-fried scallop & prawn dumplings,topped with foie grass 265cal
Red Snapper Granita 74 SAR
Truffle garlic & yuzu dressing, green chili & sesame seeds 85cal
Wagyu Beef Tataki 113 SAR
Thinly sliced seared wagyu beef fillet, micro leaves, truffle shavings & ginger dressing 140cal
Japanese Crispy Rice 69 SAR
Crispy sushi rice, salmon & tuna tartare 140cal
Marinated Yellowtail Sashimi 79 SAR
Bell pepper salsa & shiso ponzu dressing 80cal
New Style Salmon Sashimi 74 SAR
Marinated in yuzu soy, drizzled with hot sesame oil 90cal
Tuna Avocado Tartare 139 SAR
wasabi soy, crispy rice crackers 495cal
Salmon Avocado Tartare 89 SAR
wasabi soy, crispy rice crackers 495cal
Toro Carpaccio 109 SAR
Apple, ginger & soy dressing 110cal
Chu-toro Filo 138 SAR
Wasabi mayo, rocket salad & fresh shaved truffle
Green Papaya & Prawn Salad 63 SAR
Crunchy papaya, fresh herbs, beans & crispy seaweed, spicy hot & sour dressing 520cal
Duck & Watermelon Salad 144 SAR
Crispy shredded duck meat, watermelon, cashew nuts, Asian herbs & sweet soy dressing 818cal
Alaskan Crab Salad 132 SAR
king crab, gem lettuce, avocado, crème fraiche & ponzu jelly 420cal
Mixed Leaf Salad 62 SAR
Served with Nozomi dressing 440cal
Black Truffle & Yuzu Burrata 116 SAR
Crunchy beetroot & black pepper 630cal
Grilled Avocado Salad 74 SAR
Lime dressing, micro leaves, crispy rice & cherry tomatoes 440cal
Nigiri
Akami (120cal) 54 SAR, Toro (120cal) 90 SAR, Hamachi (120cal) 45 SAR, Sake (150cal) 43 SAR, Ebi (150cal) 32 SAR,Unagi (120cal) 43 SAR, Taraba Crab (140cal) 54 SAR
Sashimi
Tuna(60cal) 68 SAR,Tuna Belly(60cal) 109 SAR, Seabass(60cal) 50 SAR,Yellowtail(60cal) 61 SAR, Salmon(70cal) 50 SAR, Prawn(70cal) 37 SAR, Sweet Water Eel(45cal) 54 SAR, King Crab(80cal) 65 SAR
Chan San Roll 125 SAR
Gulf prawn tempura, red pepper, avocado, sweet soy & spicy mayo 888cal
California Roll 74 SAR
fresh crab meat, avocado, Japanese mayo & tobiko 340cal
Black Cod Tempura Maki 89 SAR
miso marinated cod, green chili, spicy tomato sauce 250cal
Spider Roll 119 SAR
crispy soft shell crab, shiso leaves, avocado, tobiko & chili mayo 500cal
Seared Salmon Gold Roll 89 SAR
gold leaf, spicy miso & sweet gochujang sauce 320cal
Dynamite Shrimp Roll 99 SAR
prawn tempura, sweet potato, wasabi mayo & sweet kimchi sauce 450cal
Spicy Tuna 89 SAR
Tuna, miso gochujang & spicy mayo 290cal
Black Cod 239 SAR
Black Cod oven-baked, NOZOMI miso & pickled daikon 300cal
Tempura Gulf Prawns 144 SAR
Five long prawns, ponzu sauce 200cal
Salmon Teriyaki 144 SAR
Grilled salmon on a hoba leaf served with teriyaki sauce and mixed leaves 290cal
Shaking Beef 350 SAR
Wagyu beef fillet flashed in the pan, yaki sauce 560cal
Chilean Sea Bass with Spiced Rice 248 SAR
Chilean sea bass fillet, orange miso, cumin & saffron rice 1050cal
Warm Flashed Aubergine 68 SAR
Chili, coriander & sweet soy 220cal
Beef Takikomi-Gohan 108 SAR
Rice cooked in a clay pot, topped with sautéed beef and onions 1130cal
Mushroom Takikomi-Gohan 108 SAR
Rice cooked in a clay pot with Japanese mushrooms 1010cal
Steamed Rice 32 SAR
Sprinkled with black sesame 440cal
Nozomi Baked Potato 68 SAR
Yuzu kosho butter 440cal
Grilled Corn 68 SAR
yuzu butter 340cal
Wagyu Fillet Kabocha 425 SAR
Wafu sauce & Japanese pumpkin puree 521cal
Beef Bulgogi 248 SAR
Black Angus beef, BBQ sauce & Negi puree 521cal
Spring Chicken 138 SAR
Chilli & lemon vinaigrette 494cal
Crispy skin sea bass 198 SAR
Crispy grilled sea bass fillet, unagi sauce, kimchi, herb dressing & takuwan pickle 330cal
Jumbo Tiger Prawn 246 SAR
Grilled in the shell, kimchi-yuzu butter 380cal
Eton Mess 149 SAR
Break it, mix it, and enjoy it. Mixed berries, marshmallows, white chocolate, berry coulis and ice cream all tossed and mixed 970cal
Chef's Platter to Share 395 SAR
A combination of desserts, in-house ice cream and sorbets with exotic seasonal fruits 2690cal
Chocolate Fondant 88 SAR
Chocolate fondant served with vanilla ice cream 800cal
Nozomi Date Cake 98 SAR
Soft chiffon date cake served with toffee sauce 560cal
Crispy Crème Brulee 79 SAR
Served with toffee dip 520cal
Chocolate Truffles 84 SAR
Dark chocolate, milk chocolate with caramel and white chocolate 640cal
Banana & Peanut Crumble 125 SAR
With toffee sauce and fresh vanilla cream 1630cal
Mango Cheesecake 75 SAR
Soft mango cheesecake served with mango sorbet 510cal
Vanilla Lemon Meringue Cake 88 SAR
Soft sponge cake with vanilla meringue and lemon custard 560cal
Chocolate Salted Caramel 88 SAR
Chocolate mousse with a salted caramel center and peanut butter biscuit 500cal
Exotic Fruit Platter 99 SAR
An assortment of exotic seasonal fruit 1400cal
Organic Ice Cream
Individual scoop 24 SAR
Sharing Portion of three scoops 69 SAR
Milk Ice Cream 130cal
Hazelnut & almond 140cal
Chocolate 130cal
Yogurt with honeycomb 120cal
salted caramel 140cal
Pistachio-cardamom 130cal
Vanilla Bean 140cal
Roasted Peanutbutter 140cal
Yogurt with cherry compote 120cal
Lavender 130cal
Fresh Fruit Sorbet
Individual scoop 22 SAR
Sharing Portion of three scoops 65 SAR
Cantaloupe Melon 120cal
Roasted Banana 120cal
Raspberry 120cal
Baked apple and sour cherry cal
Alphonso Mango 120cal
Pomegranate Zaku 55 SAR
Muddled blueberries, passionfruit and lemon juice with a dash of sugar syrup, shaken with orange and pomegranate juice 170cal
Smoking Dragon 55 SAR
Earl Grey tea, shaken with fresh raspberries, pressed cucumber juice, lemon juice and rose water 180cal
Arashi 55 SAR
Pressed apple and pomegranate juice with cinnamon syrup, fresh lemon juice and oak smoke scent 60cal
Smoking Pumpkin 55 SAR
Butternut puree infused with tobacco syrup, and coconut milk 330cal
Beetroot Kurumobi 55 SAR
Pressed fresh beetroot, apple and fennel with a touch of grapefruit juice and walnut syrup
Arabic Mango 55 SAR
Pressed apple juice with mango puree and cardamom 210cal
Tropical 55 SAR
Mango and pineapple blended with lime juice, mint and brown sugar 170cal
Yuzunori 55 SAR
Fresh orange juice shaken with ginger and Japanese citrus yuzu 140cal
Japanese Mint Lemonade 55 SAR
Mint and lemon juice blended with ginger syrup and Japanese yuzu 200cal
Mixed Berry Mojito 55 SAR
Mixed berries shaken with cranberry juice, mint, lime juice and white sugar 360cal
Coconut Breezer 55 SAR
A refreshing combination of lime, shiso leaf, mint and coconut water 210cal
Passion Fruit Bellini 37 SAR
Passion fruit puree shaken with vanilla syrup and topped with soda water 100cal
Peach Bellini 37 SAR
Peach puree shaken with cranberry juice and topped with soda water 100cal
WATERMELON SORI 55 SAR
A refreshing drink, based on watermelon. A bit fruity from strawberry puree. Herbal notes are coming from fresh basil leaves.
SPECIAL LEMON & MINT 55 SAR
Nozomi version of a traditional lemon and mint. Based on spinach. Yuzu gives an Asian touch to the drink and chili creates a spicy aftertaste. A refreshing drink for guests who like to try unusual things 120cal
BASIL & PEAR SMASH 55 SAR
A fizzy drink combining pear and orgeat with herbal notes of basil 160cal
HACHIMITSU 55 SAR
Cold version of honey/ginger/lemon/mint tea with addition of fruit juices 150cal
ORIENTAL SOUR 55 SAR
A healthy refreshing drink combining fruits and vegetables. It has a spicy aftertaste. 130cal
APRICOT & MAPLE ICED TEA 55 SAR
A light aperitif drink combining fruitiness of apricot with strong flavors of black tea.
PINK CLOUD 55 SAR
A fruity complex drink with a fizzy texture. Slightly on the sweet side 180cal
COCONUT YUKI 55 SAR
A tweak of Pina Colada with deep flavors of vanilla, caramel, and cinnamon 210cal
CLASSIC MOJITO 55 SAR
A non-alcoholic version of one of the most popular cocktails in the world. Perfect would match the word “refreshing”. Classic ingredients of lime, sugar, mint, and soda are accompanied with a splash of fresh apple juice to give more body and flavor to the drink.
Nozomi Colada 55 SAR
One of the most famous tropical cocktails, the perfect combination of fresh pineapple and coconut, using both fresh and sweetened coconut milk 90cal
PASSION FRUIT MOJITO 55 SAR
Variation of a Classic Mojito with a flavour of passion fruit coming from both fresh and pasteurized passion fruit purees.
CHERRY GARDEN 55 SAR
A fruity tropical drink balanced between the sweetness of vanilla and rhubarb and acidity of cherry puree and lime. Splash of soda gives a fizzy light texture. Muddled raspberries are creating fresh feel to the drinks. Red wine is adding to the rich aftertaste. Garnished with Fresh Black cherries (macerated in honey) and raspberry tuile.
Allergies:
Dairy/Gluten – inside the tuile
Soft Drinks 18 SAR
Pepsi 100cal
Diet Pepsi 0cal
7Up 130cal
Diet 7Up 0cal
Mirinda 130cal
Coca Cola 100cal
Sprit 110cal
Fanta Orange 200cal
Tea Premium Collection
Ask your waiter for more information about our special tea collections
Nozomi Special Coffee Collection
Ask your waiter about Nozomi's coffee collection