Truffle garlic & yuzu dressing, green chili & sesame seeds 85cal

Thinly sliced seared wagyu beef fillet, micro leaves, truffle shavings & ginger dressing 140cal

Crispy sushi rice, salmon & tuna tartare 140cal

Bell pepper salsa & shiso ponzu dressing 80cal

Marinated in yuzu soy, drizzled with hot sesame oil 90cal

wasabi soy, crispy rice crackers 495cal

wasabi soy, crispy rice crackers 495cal

Apple, ginger & soy dressing 110cal

Wasabi mayo, rocket salad & fresh shaved truffle

Crunchy papaya, fresh herbs, beans & crispy seaweed, spicy hot & sour dressing 520cal

Crispy shredded duck meat, watermelon, cashew nuts, Asian herbs & sweet soy dressing 818cal

king crab, gem lettuce, avocado, crème fraiche & ponzu jelly 420cal

Served with Nozomi dressing 440cal

Crunchy beetroot & black pepper 630cal

Lime dressing, micro leaves, crispy rice & cherry tomatoes 440cal

Akami (120cal) 54 SAR, Toro (120cal) 90 SAR, Hamachi (120cal) 45 SAR, Sake (150cal) 43 SAR, Ebi (150cal) 32 SAR,Unagi (120cal) 43 SAR, Taraba Crab (140cal) 54 SAR

Tuna(60cal) 68 SAR,Tuna Belly(60cal) 109 SAR, Seabass(60cal) 50 SAR,Yellowtail(60cal) 61 SAR, Salmon(70cal) 50 SAR, Prawn(70cal) 37 SAR, Sweet Water Eel(45cal) 54 SAR, King Crab(80cal) 65 SAR

Gulf prawn tempura, red pepper, avocado, sweet soy & spicy mayo 888cal

fresh crab meat, avocado, Japanese mayo & tobiko 340cal

miso marinated cod, green chili, spicy tomato sauce 250cal

crispy soft shell crab, shiso leaves, avocado, tobiko & chili mayo 500cal

gold leaf, spicy miso & sweet gochujang sauce 320cal

prawn tempura, sweet potato, wasabi mayo & sweet kimchi sauce 450cal

Tuna, miso gochujang & spicy mayo 290cal

Black Cod oven-baked, NOZOMI miso & pickled daikon 300cal

Five long prawns, ponzu sauce 200cal

Grilled salmon on a hoba leaf served with teriyaki sauce and mixed leaves 290cal

Wagyu beef fillet flashed in the pan, yaki sauce 560cal

Chilean sea bass fillet, orange miso, cumin & saffron rice 1050cal

Chili, coriander & sweet soy 220cal

Rice cooked in a clay pot, topped with sautéed beef and onions 1130cal

Rice cooked in a clay pot with Japanese mushrooms 1010cal

Sprinkled with black sesame  440cal

Yuzu kosho butter 440cal

yuzu butter 340cal

Wafu sauce & Japanese pumpkin puree 521cal

Black Angus beef, BBQ sauce & Negi puree 521cal

Chilli & lemon vinaigrette 494cal

Crispy grilled sea bass fillet, unagi sauce, kimchi, herb dressing & takuwan pickle 330cal

Grilled in the shell, kimchi-yuzu butter 380cal

90cal

90cal

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Break it, mix it, and enjoy it. Mixed berries, marshmallows, white chocolate, berry coulis and ice cream all tossed and mixed 970cal

A combination of desserts, in-house ice cream and sorbets with exotic seasonal fruits 2690cal

Chocolate fondant served with vanilla ice cream 800cal

Soft chiffon date cake served with toffee sauce 560cal

Served with toffee dip 520cal

Dark chocolate, milk chocolate with caramel and white chocolate 640cal

With toffee sauce and fresh vanilla cream 1630cal

Soft mango cheesecake served with mango sorbet 510cal

Soft sponge cake with vanilla meringue and lemon custard 560cal

Chocolate mousse with a salted caramel center and peanut butter biscuit 500cal

An assortment of exotic seasonal fruit 1400cal

Milk Ice Cream 130cal

Hazelnut & almond 140cal

Chocolate 130cal

Yogurt with honeycomb 120cal

salted caramel 140cal

Pistachio-cardamom 130cal

Vanilla Bean 140cal

Roasted Peanutbutter 140cal

Yogurt with cherry compote 120cal

Lavender 130cal

 Cantaloupe Melon 120cal

Roasted Banana 120cal

Raspberry 120cal

Baked apple and sour cherry cal

Alphonso Mango 120cal

Muddled blueberries, passionfruit and lemon juice with a dash of sugar syrup, shaken with orange and pomegranate juice 170cal

Earl Grey tea, shaken with fresh raspberries, pressed cucumber juice, lemon juice and rose water 180cal

Pressed apple and pomegranate juice with cinnamon syrup, fresh lemon juice and oak smoke scent 60cal

Butternut puree infused with tobacco syrup, and coconut milk 330cal

Pressed fresh beetroot, apple and fennel with a touch of grapefruit juice and walnut syrup 

Pressed apple juice with mango puree and cardamom 210cal

Mango and pineapple blended with lime juice, mint and brown sugar 170cal

Fresh orange juice shaken with ginger and Japanese citrus yuzu 140cal

Mint and lemon juice blended with ginger syrup and Japanese yuzu 200cal

Mixed berries shaken with cranberry juice, mint, lime juice and white sugar 360cal

A refreshing combination of lime, shiso leaf, mint and coconut water 210cal

Passion fruit puree shaken with vanilla syrup and topped with soda water 100cal

Peach puree shaken with cranberry juice and topped with soda water 100cal

A refreshing drink, based on watermelon. A bit fruity from strawberry puree. Herbal notes are coming from fresh basil leaves. 

Nozomi version of a traditional lemon and mint. Based on spinach. Yuzu gives an Asian touch to the drink and chili creates a spicy aftertaste. A refreshing drink for guests who like to try unusual things 120cal

A fizzy drink combining pear and orgeat with herbal notes of basil 160cal

Cold version of honey/ginger/lemon/mint tea with addition of fruit juices 150cal

A healthy refreshing drink combining fruits and vegetables. It has a spicy aftertaste. 130cal

A light aperitif drink combining fruitiness of apricot with strong flavors of black tea.

A fruity complex drink with a fizzy texture. Slightly on the sweet side 180cal

A tweak of Pina Colada with deep flavors of vanilla, caramel, and cinnamon 210cal

A non-alcoholic version of one of the most popular cocktails in the world. Perfect would match the word “refreshing”. Classic ingredients of lime, sugar, mint, and soda are accompanied with a splash of fresh apple juice to give more body and flavor to the drink. 

One of the most famous tropical cocktails, the perfect combination of fresh pineapple and coconut, using both fresh and sweetened coconut milk 90cal

Variation of a Classic Mojito with a flavour of passion fruit coming from both fresh and pasteurized passion fruit purees. 

A fruity tropical drink balanced between the sweetness of vanilla and rhubarb and acidity of cherry puree and lime. Splash of soda gives a fizzy light texture. Muddled raspberries are creating fresh feel to the drinks. Red wine is adding to the rich aftertaste. Garnished with Fresh Black cherries (macerated in honey) and raspberry tuile.

Allergies:

Dairy/Gluten – inside the tuile 

Pepsi 100cal

Diet Pepsi 0cal

7Up 130cal

Diet 7Up 0cal

Mirinda 130cal

Coca Cola 100cal

Sprit 110cal

Fanta Orange 200cal

Ask your waiter for more information about our special tea collections

Ask your waiter about Nozomi's coffee collection

560cal

350cal

430cal

460cal

Vegan 360cal